High-quality food materials
Nutritionally rich food materials with natural flavors are produced with natural processes.
Sustainability in foods and raw-materials
With highly efficient processes, the protein and nutritional values of cereal food materials increased.
FDA approved strains, cGMP facility
Fermentation processes utilize FDA-approved strains. All processes are performed under cGMP conditions.
Increased Protein and Taste Profiles in Foods
The demand and importance of sustainable functional foods are recently growing with climate change, the excess of the world population, and increasing resource damage. Moreover, raising awareness for human health through diet plays a crucial role in the requirement for functional foods. Since functional foods have more beneficial and nutritional value in addition to the nutritional value of conventional foods, they are promising food products for the future.
People who are fond of healthy lifestyles prefer to consume functional foods instead of traditional foods. Furthermore, one of the biggest criteria for choosing functional food for these consumers is taste. Taste is enriched with aroma compounds since they play a critical role in the formation of main food sensory characteristics. That is why their impact on consumer preferences is remarkable. The aroma compounds are generally chemically synthesized. However, difficult and expensive processes, energy costs, and purification needs complicate the synthesis. Moreover, the changing raw materials used for the aroma compound synthesis affect the quality of flavor composition.
People who are fond of healthy lifestyles prefer to consume functional foods instead of traditional foods. Furthermore, one of the biggest criteria for choosing functional food for these consumers is taste. Taste is enriched with aroma compounds since they play a critical role in the formation of main food sensory characteristics. That is why their impact on consumer preferences is remarkable. The aroma compounds are generally chemically synthesized. However, difficult and expensive processes, energy costs, and purification needs complicate the synthesis. Moreover, the changing raw materials used for the aroma compound synthesis affect the quality of flavor composition.
